All About Us
An all-day casual coffee bar café destination - the jewel in the crown of Bedford Park, open all year round.
We serve deliciously simple British cuisine from locally sourced fresh ingredients, including many options for people with food allergies. Fresh direct-trade coffee and homemade cakes are always on offer, many of them dairy and gluten-free. Supper Clubs run most Wednesdays and Fridays and we are available for private hire 7 days a week.
As mentioned in the 2017 Good Food Guide and winner of The Bedfordshire on Sunday Small Business of the Year 2016/17.
We run a series of classes and events throughout the year. Relaxed, remarkable, refreshing, community and collaboration are our keywords.
Find us in the heart of Bedford Park
We're also on the Bedford Clanger's Map of Local Independent Shops
Friends of the Pavilion
I am Kieron Toner, aged 24 with a genuine passion for food and with coming from a mixed heritage background, have had a wide influence from Jamaican and Italian cuisine.
From leaving school I went to train as a chef for two years at Bedford college, while working as a pot washer to gain experience within the industry. I have worked as a chef at The Birch in Woburn, Wyboston Lakes, The Barnes Hotel in Bedford and am currently residing at The Tamburlaine Hotel and Restaurant in Cambridge as junior sous chef.
For two years I have been building my reputation as Chef running my own pop up restaurants, under my own company Nothing But Flavour. I currently reside at the Pavilion for pop up evenings, in the beautiful setting of Bedford Park.
Often I get asked, 'what is my style'... I can't really answer that as for me it's all about the flavour, this allows me to be creative with all my menus. Modern and contemporary flair is added to all my dishes.