Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.


Join our team


We are always on the look out for new talent and encourage any individuals who feel they would be an asset to our team to get in touch. Our recruitment process is rigorous:

  1. Fill out the form below.
  2. If we like the sound of you, we will invite you in for a trial shift to see if you like us (this is a 3 hour unpaid shift).
  3. If all goes well you will be invited back and you will embark on a one month training probation period. At the end of the month you will be reviewed and either offered a position for an additional three months, or you will be told you have been unsuccessful.
  4. If you are successful, at the end of the three months you will be reviewed again and at that stage, either asked to leave or taken on as a permanent employee - good luck!

Submit an online application

Current Vacancies

Executive Chef

If you are an ambitious Chef with a passion for fresh food and an aptitude for creating a great customer experience, keen to grow your skillset and seeking a new challenge, read on.

We are looking for an individual who has a deep interest in progressing within an exciting growing company and wishes to use and develop both their cooking and management skills. The Executive Chef will be responsible for the day to day running of the kitchen, and will be an integral member of the management team.

Front of House

We are always looking for committed, reliable, experienced baristas to join our busy, award-winning Front of House Team.

Summer opening times

pavilion open 9-5pm
the window stays open until 6pm

last food orders 4:15pm

Autumn opening times
as of October 1st

pavilion open 9-4pm
the window stays open until 5pm

last food orders 3:15pm

Mondays: Café opens at 10am

we are open 7 days a week and dogs are welcome on our heated veranda during the winter months

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

01234 351104

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