food & drink
We can’t wait to share our Autumn dishes with you and are thrilled to be working with award-winning chef Chilli Olly to bring you some of the old favourites as well as new dishes cooked to order and created using locally sourced, freshly prepared ingredients wherever possible.
We serve deliciously simple British cuisine from locally sourced fresh ingredients, including many options for people with food allergies.
all day breakfast menu
breakfast/brunch - served from 9am - 3:15pm
Please note - we cannot offer any substitutions - sorry
£1.50 from every BTBB will go to the Blues Community Project
traditional Mexican breakfast with eggs, chilli peppers, tomatoes & cheese on tortilla
served with two of the following toppings: nutella, banana, maple syrup, bacon, or mixed berries
served from 12:00pm - 3:15pm, 7 days a week
please see our blackboard for any specials
please ask if you would prefer gluten-free bread
half portions for kids available or see our separate kids’ menu
available every day 9-6 from the window