Cooking up a Gluten-Free Storm
|Nikki's Chocolate Orange Muffins|
Basic Gluten-Free Muffins:
1 tsp glycerine
1 tsp Vanilla Extract
175g SR GF flour (I use Doves)
1 tsp Baking powder
½ tsp Xantham Gum
130 ml Sunflower Oil
130 mls Milk / Soya milk( If you want them gluten + Dairy free)
Beat sugar, eggs, glycerine and vanilla in bowl for couple of minutes.
Add flour mixture (flour, baking powder, Xantham Gum) and oil and milk until just mixed together (don’t overbeat.)
Divide into Cases (makes 9 tulip cases /12 normal muffin cases)
Bake at 180 C for 18-20 mins.
Add fruit or flavourings of choice. For chocolate muffins substitute 25g flour for cocoa.
Xantham gum and Doves GF flour are both stocked in Waitrose or Tescos. Just in case you don't have any lurking at the back of your cupboard.