Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

Meet the Maker: Barbara


If you have ever strolled down to the Kiosk for a snack and gone for one of the marvellously-gooey- looking flapjack squares, then you will already be aware of Barbara's flapjack-making prowess. A special recipe she was given by her sister - a sheep farmer like herself - whilst in New Zealand, it is called the Triple-Tested-Flapjack™.

Barbara told me that she had gone out to help look after her baby nephew and her sister told her to make herself useful, showing her a recipe that 'couldn't fail'. 'Well,' said Barbara, 'on the third attempt it sort of worked, so I brought the recipe home!'  The Triple-Tested Flapjack™ is now available for your delectation, exclusively at the Kiosk. It is baked in the Aga at Barbara's farm in Wilstead, where she and her husband look after 460 sheep, as well as arable crops (and two teenagers.) The Aga was a 'non negotiable thing' says Barbar; 'having grown up with one, I couldn't bake in anything else. People ask me how long you cook the flapjack for, and at what temperature, but really I have no idea! I just bung it in the Aga and take it out when it's done!' So when you eat the TripleTested Flapjack™ you know that it is baked locally to perfection in an Aga, with no added weird preservatives or anything. Just pure oaty, crunchy, sticky goodness.

At the Kiosk's request Barbara recently developed something equally as delicious to rival the ever-popular but mass-produced Granola Bar.  Barbara's nutritious homemade Super-Seedy-Flapjack™ incorporates seeds, nuts, dried fruits and oats and is definitely one of the most tasty ways of introducing 'five-a-day' into your diet,  


Both Flapjacks are extremely popular with Barbara’s teenage sons and their friends, especially the rowing contingent, and rations are often sent away to Regattas as a post-race energy-boosting snack. There is some resentment at home, she says, at the large trays of Flapjack that are regularly whisked out of the Aga and taken straight to Russell Park.

So for all growing teenagers with insatiable appetites, hungry children who've been on the swings all day, fitness fanatics needing an energy boost and dog walkers looking for an oat-stuffed gooey treat - head for the Kiosk in Russell Park and order a Flapjack or two..... a treat in store indeed!

Summer opening times

pavilion open 9-5pm
the window stays open until 6pm

last food orders 3:30pm

Autumn opening times
as of October 1st

pavilion open 9-4pm
the window stays open until 5pm

last food orders 3:15pm

Mondays: Café opens at 10am

we are open 7 days a week and dogs are welcome on our heated veranda during the winter months

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

01234 351104

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