Breakfast in a Bun
We do this thing on a Sunday. Its rather good, even if we do say so ourselves. We can't take the credit for it - that goes to the rather wonderful Xanthe Clay - no-nonsense cookery columnist for the weekend section of the Daily Telegraph. She came up with it last Christmas as a one-stop-breakfast option and we love it! Breakfast in a Bun is our take on her recipe and you can find them on sale at The Kiosk every Sunday from about 11am. Bacon, mushrooms, egg and tomato all neatly packaged in a crispy roll. Perfect for those Sunday mornings when you feel slightly jaded, in need of some fresh air and a bit of delicious breakfast incentive to get you out of bed. We're working on the vegetarian version now.
If you are lucky enough to live in Bedford, its easy to head to Russell Park, with three shiny gold coins in your pocket - call it Elevenses, call it Brunch - call it what you will, whatever you call it, we don't think you'll be disappointed.
The Kiosk, Russell Park, The Embankment, Bedford. Open every weekday 8.30am to 5.00pm and at weekends 9.30am to 5.00pm. Call 01234 271877 if you want to know more!