Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

SupperClub – the blog.


We’re getting very excited about our first Supper Club at the Park – which is on THIS FRIDAY!

That’s right – Friday night is Supper Club night!

If you’ve not heard about Supper Club yet, there’s more info here – but essentially it’s like a dinner party but a lot less hassle. 

And if you are into your food, it’s one where you might get to meet fellow foodies and get chatting about, oh, wild mushroom gathering and slow roasting pork, or perhaps the best way to poach an egg. 

There’s no pesky washing up to do afterwards, and the food is all prepared for you by our talented chefs.

The adventure – and it is that – begins when you make your way to the Pavilion through the park, bringing along your own lantern or torch. The Pavilion is open from 7, with dinner served at 7.30.

Bring your friends, make new friends, and have supper at the park. You can even bring along your own alcohol – no eye-wateringly expensive wine menu here – just a £3 corkage charge per bottle.

The menu for this Friday is: 

Parsnip & Celeriac soup with Rustic Bread

Roast chicken breast in a wild mushroom sauce with griddled asparagus & sauté potatoes.

White chocolate Panna Cotta with poached peaches and winter fruits.

Cafetiere coffee or tea. 

Tickets are £25 and are available here.

Summer opening times

pavilion open 9-5pm, seven days a week
the window stays open until 6pm

last food orders 4:15pm

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

July 9th: Cafe Closed from 11, Window open all day

we are open 7 days a week and dogs are welcome on our heated veranda

01234 351104

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