Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

SupperClub – the blog.


We’re getting very excited about our first Supper Club at the Park – which is on THIS FRIDAY!

That’s right – Friday night is Supper Club night!

If you’ve not heard about Supper Club yet, there’s more info here – but essentially it’s like a dinner party but a lot less hassle. 

And if you are into your food, it’s one where you might get to meet fellow foodies and get chatting about, oh, wild mushroom gathering and slow roasting pork, or perhaps the best way to poach an egg. 

There’s no pesky washing up to do afterwards, and the food is all prepared for you by our talented chefs.

The adventure – and it is that – begins when you make your way to the Pavilion through the park, bringing along your own lantern or torch. The Pavilion is open from 7, with dinner served at 7.30.

Bring your friends, make new friends, and have supper at the park. You can even bring along your own alcohol – no eye-wateringly expensive wine menu here – just a £3 corkage charge per bottle.

The menu for this Friday is: 

Parsnip & Celeriac soup with Rustic Bread

Roast chicken breast in a wild mushroom sauce with griddled asparagus & sauté potatoes.

White chocolate Panna Cotta with poached peaches and winter fruits.

Cafetiere coffee or tea. 

Tickets are £25 and are available here.

Summer opening times

pavilion open 9-5pm
the window stays open until 6pm

last food orders 3:30pm

Autumn opening times
as of October 1st

pavilion open 9-4pm
the window stays open until 5pm

last food orders 3:15pm

Mondays: Café opens at 10am

we are open 7 days a week and dogs are welcome on our heated veranda during the winter months

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

01234 351104

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