Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

Supper Club - Pavilion at The Park - Bedford 2015


If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.

Pavilion at the Park hosts supper club twice a week -

Wednesdays are a main course, followed by a delicious dessert - the perfect way to enjoy a midweek treat.

Fridays gives our chefs a chance to shine and you to enjoy a three-course gourmet meal.

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We are licensed to sell alcohol and have put together a simple and reasonably-priced wine list allowing you to enjoy a wine by the glass with each course, or share a bottle with friends. Premium lagers and real ales are also available.

As a result, all Supper Club booking from 1 August will incur a £10 corkage charge if you still wish to BYO.

You can download our latest wine list here

You can also bring your own lanterns and torches so you can make your way through your park to the Pavilion as the adventure begins. Simply select the date you'd like to come along and book online below!

Click on a day to view the menu

Doors open at 7 and supper is served at 7:30, unless otherwise stated

  • Piri Piri Pork Belly, Spiced Haloumi Bites(v)

    Wednesday, 20th April 7pm


    Main Course

    Piri Piri Pork Belly with spiced cumin and Chilli rice, mixed salad and Pitta Bread

    Vegetarian Main Course

    Marinated, Spiced Haloumi Bites with spiced cumin and Chilli rice, mixed salad and Pitta Bread


    Sticky Toffee Pudding & Custard

  • Pavilion Wine Night with Swirl and Savour

    Wednesday, 27th April 7pm


    Main Course

    Pavilion Duck a l'Orange


    Mousse au Chocolat

  • Roast Pork Belly, Spring Vegetable Risotto(v)

    Friday, 29th April 7pm



    Chilli, Butternut Squash and Apple Salad

    Main Course

    Roast Pork Belly, Black Pudding Mashed Potato, Braised Leeks, Perry Jus

    Vegetarian Main Course

    Spring Vegetable Risotto


    Mojito Fruit Salad

  • Curry Night - Tikka Roast Chicken, Paneer Curry(v)

    Wednesday, 4th May 7pm


    Main Course

    Tikka Roast Chicken with Mushroom Pilau Rice

    Vegetarian Main Course

    Paneer Curry with Mushroom Pilau Rice


    Chocolate, Salted Caramel & Banana Mess

  • Roast Chicken with Pancetta, Lemon Thyme Risotto(v)

    Friday, 6th May 7pm



    Spicy Pepper and tomato Soup

    Main Course

    Roast Chicken served with Pancetta, Leeks and Thyme

    Vegetarian Main Course

    Lemon Thyme infused Risotto with Leeks


    Rhubarb and Vanilla Yoghurt

  • Pop Up Caribbean Supper Club(v)

    Saturday, 7th May 7pm



    Caribbean Collation including: Roasted sweet potatoes, avocado puree, toasted pine nut, goats cheese, pomegranate and radicchio sweet chilli caramel

    Soup Course

    Chicken broth, confit chicken wings, vegetable dumpling, diced vegetable and potato


    Vegetarian broth, vegetable dumpling, diced vegetable and potato

    Main Course

    The Boys' Pan fried Red Snapper

    Vegetarian Main Course

    Cauliflower Steak


    Luke's Luscious Sticky Ginger Cake

  • Sea Bass, Goat's Cheese Parcel(v)

    Wednesday, 11th May 7pm


    Main Course

    Sea Bass with Roast Cured Pickled Beetroot

    Vegetarian Main Course

    Goat's Cheese Parcel with Roast Cured Pickled Beetroot


    Chocolate & Earl Grey Tea Mousse

  • Exhibition Launch Supper Club

    Roast Pork Belly, Leek and Asparagus Risotto(v)

    Wednesday, 18th May 7pm


    Main Course

    Roast Pork Belly, New Potatoes, Leeks and Asparagus with a Parsley Sauce

    Vegetarian Main Course

    Leek and Asparagus Risotto


    Elderflower jelly, compressed Strawberries and Balsamic Vinegar Ice Cream

  • #bedshour networking Supper Club(v)

    Thursday, 19th May 7pm


    Main Course

    Pavilion Pizza

    Vegetarian Main Course

    Pavilion Vegetarian Pizza


    Strawberry Shortbread Cheesecake

  • Fish 'n Chip Supper(v)

    Friday, 27th May 7pm


    Main Course

    Fish and Chips, Mushy Peas, Pickled Egg

    Vegetarian Main Course

    Halloumi and Chips, Mushy Peas, Pickled Egg


    Black Cherry Sponge, Bakewell Tart Ice Cream

  • Proms at the Park Supper Club

    Saturday, 6th August 6pm


    Saturday 6th August - Proms at the Park Supper Club

    We will provide a complimentary Proms Programme per couple as well as reserved VIP seating for the concert
    You will be escorted to your seats after your Supper

    Start the evening off with a glass of Prosecco on us

    Amuse Bouche

    One bite Pork Belly and Scallop with Apple Puree

    Vegetarian Amuse Bouche

    One Bite Quails Egg with Water Cress


    Fennel and Squid Risotto

    Vegetarian Starter

    Fennel Risotto

    Main Course

    Fillet of Lamb, Braised Lamb Shoulder, Artichoke Lentils, Mint Jus

    Vegetarian Main Course

    Quintet of Beetroot Salad - featuring candied, pureed, salt and pepper cured, roasted and baby beets


    Buttermilk Pannacotta with Roast Apricots and Mint Ice Cream

    Please note all menus are subject to availability of fresh ingredients and may change on the night

Summer opening times

pavilion open 9-5pm
the window stays open until 6pm

last food orders 3:30pm

Autumn opening times
as of October 1st

pavilion open 9-4pm
the window stays open until 5pm

last food orders 3:15pm

Mondays: Café opens at 10am

we are open 7 days a week and dogs are welcome on our heated veranda during the winter months

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

01234 351104

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