About Supper Clubs at the Pavilion
If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.
Pavilion at the Park hosts supper club most Wednesdays and Fridays. We also take bookings seven days a week for private parties. Find out more on our Book Your Event Page.
Wednesdays are a main course, followed by a delicious dessert - the perfect way to enjoy a midweek treat.
Fridays gives our chefs a chance to shine and you to enjoy a three-course gourmet meal.
We've got some delicious Supper Clubs lined up for you in the coming months. Chef Marcus is treating you to some real comfort food as well as all our winter Supper Club favourites; don't forget your appetites, your friends and your shining torches and you make your way to the warmth & deliciousness of The Pavilion on Wednesday and Friday nights, leave the rest to us and our award-winning team!
Click on a day to view the menu
Doors open at 7 and supper is served at 7:30, unless otherwise stated
Annie Keating and Danni Nicholls
Live music with two-course dinner
Wednesday June 28th
£25 +Fees and VAT
Confit pork belly
with an apple and celeriac purée, garlic mashed potato, pork crackling and gravy
Tomato and mozzarella tart (V)
with a basil pesto, rocket and parmesan salad
with mixed berries and a strawberry coulis
Proms at the Park Supper Club
Sunday August 6th
£45.95-£49.95Including Fees and VAT
Prosecco on arrival
Smoked salmon mousse
with crostini, crème fraîche, lemon zest and dill
Grilled goats' cheese (V)
with garlic crouton, beetroot puree, candied walnut and chervil
Pan fried scallops
with crispy bacon, pea and mint puree, black pudding and watercress
Smoked artichoke soup (V, GF)
with poached egg and truffle oil
Pan roasted supreme of chicken
with roasted celeriac puree, honey roasted carrots, herb potato cake and a chicken jus
Aubergine and smoked Applewood cheese schnitzel (V)
with sundried tomato pesto, rocket, pine nuts and basil oil
Dark chocolate mousse
with fresh berries, strawberry coulis and an almond biscuit
Summer Charity Fundraiser for Bedford Daycare Hospice
Friday August 11th
£35Including Fees and VAT
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We are licensed to sell alcohol and have put together a simple and reasonably-priced wine list allowing you to enjoy a wine by the glass with each course, or share a bottle with friends. Premium lagers and real ales are also available.
You can download our latest wine list here
You can also bring your own lanterns and torches so you can make your way through your park to the Pavilion as the adventure begins. Simply select the date you'd like to come along and book online below!