pavilion

Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

About Supper Clubs at the Pavilion

If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.

Pavilion at the Park hosts supper club most Wednesdays and Fridays. We also take bookings seven days a week for private parties. Find out more on our Book Your Event Page.

Wednesdays are a main course, followed by a delicious dessert - the perfect way to enjoy a midweek treat.

Fridays gives our chefs a chance to shine and you to enjoy a three-course gourmet meal.

We've got some delicious Supper Clubs lined up for you in the coming months. Chef Marcus is treating you to some real comfort food as well as all our winter Supper Club favourites; don't forget your appetites, your friends and your shining torches and you make your way to the warmth & deliciousness of The Pavilion on Wednesday and Friday nights, leave the rest to us and our award-winning team!

Click on a day to view the menu

Doors open at 7 and supper is served at 7:30, unless otherwise stated

  • Book Online

    Annie Keating and Danni Nicholls

    Live music with two-course dinner

    Wednesday June 28th

    £25 +Fees and VAT

    Main Course

    Confit pork belly

    with an apple and celeriac purée, garlic mashed potato, pork crackling and gravy

    Tomato and mozzarella tart (V)

    with a basil pesto, rocket and parmesan salad

    Dessert

    Lemon tart

    with mixed berries and a strawberry coulis

  • Book Online

    Proms at the Park Supper Club

    Sunday August 6th

    £45.95-£49.95Including Fees and VAT

    Prosecco on arrival

    Light bite

    Smoked salmon mousse

    with crostini, crème fraîche, lemon zest and dill

    Grilled goats' cheese (V)

    with garlic crouton, beetroot puree, candied walnut and chervil

    Starters

    Pan fried scallops

    with crispy bacon, pea and mint puree, black pudding and watercress

    Smoked artichoke soup (V, GF)

    with poached egg and truffle oil

    Main course

    Pan roasted supreme of chicken

    with roasted celeriac puree, honey roasted carrots, herb potato cake and a chicken jus

    Aubergine and smoked Applewood cheese schnitzel (V)

    with sundried tomato pesto, rocket, pine nuts and basil oil

    Dessert

    Dark chocolate mousse

    with fresh berries, strawberry coulis and an almond biscuit

  • Book Online

    Caribbean Carnivale

    Summer Charity Fundraiser for Bedford Daycare Hospice

    Friday August 11th

    £35Including Fees and VAT

    Carnivale Flyer
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We are licensed to sell alcohol and have put together a simple and reasonably-priced wine list allowing you to enjoy a wine by the glass with each course, or share a bottle with friends. Premium lagers and real ales are also available.

You can download our latest wine list here

You can also bring your own lanterns and torches so you can make your way through your park to the Pavilion as the adventure begins. Simply select the date you'd like to come along and book online below!

cancellation policy

Please note that due to the unique location of the Pavilion and the quirky nature of our Supper Clubs, your booking with us is non-refundable. Should you need to cancel, in extenuating circumstances, please call us on 01234 351104 and we will endeavour ro move your booking to another night where possible.

Summer opening times

pavilion open 9-5pm, seven days a week
the window stays open until 6pm

last food orders 4:15pm

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

July 9th: Cafe Closed from 11, Window open all day

we are open 7 days a week and dogs are welcome on our heated veranda

01234 351104

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