pavilion

Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

About Supper Clubs at the Pavilion

If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.

Pavilion at the Park hosts supper club most Wednesdays and Fridays. We also take bookings seven days a week for private parties. Find out more on our Book Your Event Page.

Wednesdays are a main course, followed by a delicious dessert - the perfect way to enjoy a midweek treat.

Fridays gives our chefs a chance to shine and you to enjoy a three-course gourmet meal.

We've got some delicious Supper Clubs lined up for you in the coming months. Chef Marcus is treating you to some real comfort food as well as all our winter Supper Club favourites; don't forget your appetites, your friends and your shining torches and you make your way to the warmth & deliciousness of The Pavilion on Wednesday and Friday nights, leave the rest to us and our award-winning team!

Click on a day to view the menu

Doors open at 7 and supper is served at 7:30, unless otherwise stated

  • Book Online

    Author Ruth Hogan

    Book Club Supper Club

    Thursday April 27th

    £20Including Fees and VAT

    Main Course

    Braised venison (GF)

    with champ potato, pickled blackberries, beetroot puree, watercress and a redcurrant jus

    Pea and mint risotto (V,GF)

    with parmesan and watercress

    Dessert

    Spiced ginger posset (V)

    with caramelized grapefruit & cinnamon shortbread

  • Book Online

    Nothing But Flavour: May

    Guest Chef Supper Club

    Friday May 12th

    £26.99Including Fees and VAT

    Starter

    Chilli and lime glazed salmon

    with a cardamom & ginger sweet potato puree, pickled samphire, coriander & lemon grass oil

    Roasted broccoli stems (V)

    with a cardamom & ginger sweet potato puree, pickled samphire, coriander & lemon grass oil

    Main Course

    Chicken wrapped in bacon

    stuffed with spinach and brie, roast garlic mash, buttered green beans & mange tout, crispy shallots and a red wine reduction

    Roast Aubergine (V)

    stuffed with spinach and brie, roast garlic mash, buttered green beans & mange tout, crispy shallots and a red wine reduction

    Dessert

    Raspberry ripple parfait

    with pistachio biscuits and chocolate strawberries

  • Book Online

    Gourmet Burger Night

    Friday May 19th

    £25.95 Including Fees and VAT

    Gourmet Burgers

    Served with chips and onion rings



    Moroccan style lamb burger

    topped with feta cheese and a harissa & mint yoghurt. Served in a brioche bun with lettuce and tomato

    Spiced chickpea and kidney bean burger (V)

    topped with smoked Applewood cheese and caramelized red onion. Served in brioche bun with lettuce and tomato

    Dessert

    Dark chocolate torte (V)

    with fresh raspberries, mint and a strawberry coulis

  • Book Online

    Ready Steady Roll

    Wednesday May 31st 6pm

    £7.50-15Including Fees and VAT

  • Book Online

    Proms at the Park Supper Club

    Sunday August 6th

    £45.95-£49.95Including Fees and VAT

    Prosecco on arrival

    Light bite

    Smoked salmon mousse

    with crostini, crème fraîche, lemon zest and dill

    Grilled goats' cheese (V)

    with garlic crouton, beetroot puree, candied walnut and chervil

    Starters

    Pan fried scallops

    with crispy bacon, pea and mint puree, black pudding and watercress

    Smoked artichoke soup (V, GF)

    with poached egg and truffle oil

    Main course

    Pan roasted supreme of chicken

    with roasted celeriac puree, honey roasted carrots, herb potato cake and a chicken jus

    Aubergine and smoked Applewood cheese schnitzel (V)

    with sundried tomato pesto, rocket, pine nuts and basil oil

    Dessert

    Dark chocolate mousse

    with fresh berries, strawberry coulis and an almond biscuit

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We are licensed to sell alcohol and have put together a simple and reasonably-priced wine list allowing you to enjoy a wine by the glass with each course, or share a bottle with friends. Premium lagers and real ales are also available.

You can download our latest wine list here

You can also bring your own lanterns and torches so you can make your way through your park to the Pavilion as the adventure begins. Simply select the date you'd like to come along and book online below!

cancellation policy

Please note that due to the unique location of the Pavilion and the quirky nature of our Supper Clubs, your booking with us is non-refundable. Should you need to cancel, in extenuating circumstances, please call us on 01234 351104 and we will endeavour ro move your booking to another night where possible.

opening times

pavilion open 9-4pm, seven days a week
the window stays open until 5pm

last food orders 3:15pm

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

we are open 7 days a week and dogs are welcome on our heated veranda

01234 351104

find us on google maps