pavilion

Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

About Supper Clubs at the Pavilion

If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.

Pavilion at the Park hosts supper club most Fridays. We also take bookings seven days a week for private parties. Find out more on our Book Your Event Page.

Supper clubs give our chefs a chance to shine and we often welcome guest chefs to let thier creativity flow.

Click on a day to view the menu

Doors open at 7 and supper is served at 7:30, unless otherwise stated

  • Book Online

    Book Club Supper Club with the Author: Ruth Hogan

    Wednesday 20th June 7pm

    £20

    Menu inspired by food from the book!

    Mains

    Borscht

    Pea and mint risotto (V, GF)

    with parmesan & watercress

    Dessert

    Lemon drizzle cake, Blackcurrant Fool

  • Book Online

    International Yoga Day Supper Club by Grow

    Thursday 21st June 2018 7pm

    £20

    Starter

    Roasted tomato nicoise salad

    Main Course

    Summer vegetable paella

    with saffron and lemon

    Dessert

    Strawberry and coconut cream tarts

  • Book Online

    Grub Club Cambridge

    Tuesday 26 June 6:30pm

    £42.50

    Starters

    Smoked salmon ballotine

    with horseradish creme fraiche, griddled asparagus, lambs leaf, radish, lemon dressing

    Smoked duck breast

    with cauliflower purée, black pudding crumble, Apple and sorrel salad

    Heritage tomato salad (V)

    with pesto, mozzarella, crispy basil, chicory, pear

    Mains

    Thyme roasted chicken breast

    Sautéed jersey royals, tender stem broccoli, carrot purée, charred baby gem, chicken and tarragon jus, golden purslane

    Whole baked plaice

    caper and hazelnut beurre noisette, sautéed potatoes, French beans, lambs leaf, samphire, burnt lemon

    Charred asparagus, pecorino, roast courgette, pea and butter bean tart (V)

    Dessert

    Le Délicieux

    Layers of caramel crème brûlée, dark chocolate biscuits soaked with salted butter caramel sauce and a rich, dark chocolate mousse

    Byzance (gluten-free)

    White chocolate mousse and lots of fruits lying decadently on their toasted nuts divan

  • Book Online

    Witherward - Live Music and Supper Club

    Thursday 28th June 7pm

    £20

    Main course

    Homemade Pavilion beef burger

    with pickles/relish, onion rings, fries and summer salad

    Eggplant burger (V)

    with pickles/relish, onion rings, fries and summer salad

    Dessert

    New York baked cheesecake

    with caramel sauce & fresh raspberries

  • Book Online

    Supper Club

    Friday 29th June 7pm

    £25

    Starters

    Sweet potato soup

    with crème fraîche (or vegan without crème fraîche)

    Mozzarella and pesto tart

    with mixed leaves and sundried tomatoes

    Mains

    Chicken fricassee

    sugar snap peas, baby corn, Parisienne potatoes, mushroom, chicken velouté

    Quinoa Stew (vegan)

    with Squash, Prunes and Pomegranate

    Dessert

    Chocolate and hazelnut semifreddo

    strawberry salsa, hazelnut crumb

    Sticky Toffee Pear Pudding (vegan)

    with Vegan Coconut Ice Cream

  • Book Online

    Playhouse: Romeo and Juliet Sit-down Dining

    Friday 6th July

    £22.95

    Mains

    Braised beef

    with mashed potato, sauteed kale and a red wine jus

    Goats' cheese and shallot tart (V)

    with red onion compote & rocket salad

    Dessert

    Lemon tart

    with mixed berries and a strawberry coulis

  • Book Online

    Playhouse: The Tempest Sit-down dining

    Saturday 7th July

    £22.95

    Main course

    Braised ox cheeks

    with tender stem broccoli, sautéed herb potatoes

    Dessert

    Eton mess

    strawberries, raspberries, meringue, chantilly cream, berry coulis

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We are licensed to sell alcohol and have put together a simple and reasonably-priced wine list allowing you to enjoy a wine by the glass with each course, or share a bottle with friends. Premium lagers and real ales are also available. Please note, our license applies to the building only and alcohol must be purchased with a meal. It is not permitted to buy alcohol to drink off-site

You can download our latest wine list here

You can also bring your own lanterns and torches so you can make your way through your park to the Pavilion as the adventure begins. Simply select the date you'd like to come along and book online below!

cancellation policy

Please note that due to the unique location of the Pavilion and the quirky nature of our Supper Clubs, your booking with us is non-refundable. Should you need to cancel, in extenuating circumstances, please call us on 01234 351104 and we will endeavour to move your booking to another night where possible.

Summer opening times

pavilion open 9-5pm
the window stays open until 6pm

last food orders 4:15pm

Autumn opening times
as of October 1st

pavilion open 9-4pm
the window stays open until 5pm

last food orders 3:15pm

Mondays: Café opens at 10am

we are open 7 days a week and dogs are welcome on our heated veranda during the winter months

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

01234 351104

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