Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

About Supper Clubs at the Pavilion

If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.

Pavilion at the Park hosts supper club most Fridays. We also take bookings seven days a week for private parties. Find out more on our Book Your Event Page.

Supper clubs give our chefs a chance to shine and we often welcome guest chefs to let thier creativity flow.

Click on a day to view the menu

Doors open at 7 and supper is served at 7:30, unless otherwise stated

  • Book Online

    Ready Steady Roll

    Wednesday 23rd May 6:30pm



    Chicken wrapped in Parma ham

    with rosemary potatoes and seasonal vegetables

    Cheesy aubergine bake (V)

    with rosemary potatoes and seasonal vegetables

  • Book Online

    Jazz Supper Club with Nothing But Flavour

    Frank Griffith and Friends - "Burt's 90th"

    Friday 25th May 7pm



    Lemon thyme focaccia


    Squid and prawn tortellinis

    with a langoustine bisque, tomato samphire salad

    Pesto crusted baked salmon

    with seafood chowder and a pea foam


    Limoncello parfait

    with raspberry textures

  • Book Online

    A Jamaican Feast

    by Sacha's Kitchen

    Friday 1st June 2018 7pm



    Pineapple & coconut punch or Guinness punch


    Ackee & saltfish with fried dumplings

    Callaloo with fried dumplings (Vegetarian)

    Main Course

    all served with Coconut rice 'n' peas, steamed rice, fried plantain and coleslaw. A choice of:

    Boneless Curried Mutton

    Sweet potato & pumpkin curry


    Key lime & coconut pie

    with mango, passion fruit & rum coulis

  • Book Online

    Wine and Dine Night - Guest Chef Emma Duggan

    with Master of Wine Chrisopher Burr

    Friday 15th June 7pm



    Champagne versus English Sparkling Wine (Hattingley Valley)

    First Course

    Pea, broad bean, harricot vert, homemade ricotta salad

    White Burgundy versus Antipodean Chardonnay

    Second Course

    Braised lamb, freekah, mint & pomegranate salad, goat's curd

    Red Bordeaux (Burgundy) versus Californian Cabernet blend or Pinot Noir


    Pavlova, strawberries, hazelnut praline

    Sauternes versus Aussie botritis semillon

  • Book Online

    Book Club Supper Club with the Author: Ruth Hogan

    Wednesday 20th June 7pm


    Menu inspired by food from the book!



    Pea and mint risotto (V, GF)

    with parmesan & watercress


    Lemon drizzle cake, Blackcurrant Fool

  • Book Online

    International Yoga Day Supper Club by Grow

    Thursday 21st June 2018 7pm



    Roasted tomato nicoise salad

    Main Course

    Summer vegetable paella

    with saffron and lemon


    Strawberry and coconut cream tarts

  • Book Online

    Witherward - Live Music and Supper Club

    Thursday 28th June 7pm


    Main course

    Homemade Pavilion beef burger

    with pickles/relish, onion rings, fries and summer salad

    Eggplant burger (V)

    with pickles/relish, onion rings, fries and summer salad


    New York baked cheesecake

    with caramel sauce & fresh raspberries


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We are licensed to sell alcohol and have put together a simple and reasonably-priced wine list allowing you to enjoy a wine by the glass with each course, or share a bottle with friends. Premium lagers and real ales are also available. Please note, our license applies to the building only and alcohol must be purchased with a meal. It is not permitted to buy alcohol to drink off-site

You can download our latest wine list here

You can also bring your own lanterns and torches so you can make your way through your park to the Pavilion as the adventure begins. Simply select the date you'd like to come along and book online below!

cancellation policy

Please note that due to the unique location of the Pavilion and the quirky nature of our Supper Clubs, your booking with us is non-refundable. Should you need to cancel, in extenuating circumstances, please call us on 01234 351104 and we will endeavour ro move your booking to another night where possible.

Summer opening times

pavilion open 9-5pm
the window stays open until 6pm

last food orders 4:15pm

Autumn opening times
as of October 1st

pavilion open 9-4pm
the window stays open until 5pm

last food orders 3:15pm

Mondays: Café opens at 10am

we are open 7 days a week and dogs are welcome on our heated veranda during the winter months

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

01234 351104

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