Relaxed - Remarkable - Refreshing

Pavilion at the Park Bedford

Bedford Park

locally produced, seasonal food. We cook simple and imaginative dishes and high quality British cuisine.

About Supper Clubs at the Pavilion

If you love good food and you like meeting new people - supper club is for you. A relaxed way to enjoy eating great food, in great company.

Pavilion at the Park hosts supper club most Wednesdays and Fridays. We also take bookings seven days a week for private parties. Find out more on our Book Your Event Page.

Wednesdays are a main course, followed by a delicious dessert - the perfect way to enjoy a midweek treat.

Fridays gives our chefs a chance to shine and you to enjoy a three-course gourmet meal.

Click on a day to view the menu

Doors open at 7 and supper is served at 7:30, unless otherwise stated

  • Book Online

    Ready Steady Roll

    Wednesday October 25th 6:30pm



    Pulled Moroccan Spiced Lamb

    with pickled cucumber in a Brioche Bun served with Ollie's famous chunky Hand Cut Chips

    Vegetarian option

    Sweet Potato and Black Bean Burger

    served in a Brioche Bun served with Ollie's famous chunky Hand Cut Chips


    A Selection of delicious homemade cakes for dessert

  • Book Online

    Grow - A Wellbeing Supper Club

    Friday 10th November 7pm



    Menu: Curried Carrot Soup, Roasted Vegetables in Maple Syrup, Nut Roast, Apple Crumble

    & much more!

  • Book Online

    Amelia White with Danni Nicholls

    Live Music and Two-Course Dinner

    Wednesday 15th November

    £25Including Fees and VAT

    Main course

    Mild Moroccan Tagine

    served with Roasted Vegetable Couscous

    Vegetarian Tagine (Suitable for vegans)

    with Roasted Vegetable Couscous


    Chocolate Tart

    served with Strawberries and Chantilly cream

  • Book Online

    Budge Rogers: A Rugby Life Supper Club

    Special Guest Supper Club

    Thursday November 23rd


    Main course

    Curried chicken kiev

    with squash saag aloo and baby coriander

    Vegetable Curry with squash saag aloo and baby coriander


    Churros with chocolate orange sauce

  • Book Online

    Gin tasting & cocktail making with Willow Tree Gin

    Saturday November 25th 7:00pm



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We are licensed to sell alcohol and have put together a simple and reasonably-priced wine list allowing you to enjoy a wine by the glass with each course, or share a bottle with friends. Premium lagers and real ales are also available. Please note, our license applies to the building only and alcohol must be purchased with a meal. It is not permitted to buy alcohol to drink off-site

You can download our latest wine list here

You can also bring your own lanterns and torches so you can make your way through your park to the Pavilion as the adventure begins. Simply select the date you'd like to come along and book online below!

cancellation policy

Please note that due to the unique location of the Pavilion and the quirky nature of our Supper Clubs, your booking with us is non-refundable. Should you need to cancel, in extenuating circumstances, please call us on 01234 351104 and we will endeavour ro move your booking to another night where possible.

Summer opening times

pavilion open 9-5pm
the window stays open until 6pm

last food orders 4:15pm

Winter opening times
From October 1st

pavilion open 9-4pm
the window stays open until 5pm

last food orders 3:15pm

we are open 7 days a week and dogs are welcome on our heated veranda during the winter months

We occasionally close early for private bookings. Please always call us to book a table & avoid being disappointed!

01234 351104

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